| 《食品分离技术》课程教学的思考与实践 |
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| 引用本文： | 陈琪,付瑞燕,高学玲,严伟才,张海伟.《食品分离技术》课程教学的思考与实践[J].安徽农学通报,2014(23):143-145. |
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| 作者姓名： | 陈琪 付瑞燕 高学玲 严伟才 张海伟 |
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| 作者单位： | 安徽农业大学茶与食品科技学院,安徽合肥,230036 |
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| 基金项目： | 安徽农业大学校级教研项目(2012033)。 |
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| 摘 要： | 《食品分离技术》课程是食品质量与安全专业的专业选修课。该文着重对食品工业中的常用现代分离技术进行课堂教学的探索，从优化教学内容的组织、增强自学与课堂讨论的引入以及促进实验技能的提升等方面进行了探讨。
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| 关 键 词： | 食品分离技术 食品科学 教学 |
Study on the Teaching Methods of Separation Technology in Food Processing |
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| Institution: | Chen Qi et al. (Tea and Food Technical College,Anhui Agricultural University,Hefei 230036,China) |
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| Abstract: | Food Separation Techniques is a high theoretical and paractical specialized basic course.How to arouse the interest of students and cutivate the students’scientific research ability and comprehensive qual？ity was discussed from reasonable organization of teaching contents,combining theory with practice and teaching with experiments. |
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| Keywords: | Separation technology Food Science Teaching methods |
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