| 高赖氨酸玉米籽粒形成过程的生物化学研究 |
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| 引用本文： | 吴显荣.高赖氨酸玉米籽粒形成过程的生物化学研究[J].作物学报,1985,11(1):31-38. |
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| 作者姓名： | 吴显荣 |
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| 作者单位： | 北京农业大学; 北京农学院遗传育种教研组 |
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| 摘 要： | 对不同遗传背景的高赖氨酸玉米杂交种 o_2C103×o_2330、o_2二南_(24)×o_2金02及普通玉米京杂6号在授粉后不同时期籽粒的干物质积累、籽粒容重、出粉率、玉米粉细度、蛋白质、赖氨酸及亮氨酸等形成的动态进行初步研究,并测定了花粉、胚及胚乳中的氨基酸含量。三年结果表明:不同遗传背景的高赖氨酸玉米在授粉后不同时期籽粒的
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| 收稿时间： | 1984-10-05 |
| 修稿时间： | 1984-12-06 |
BIOCHEMICAL STUDIES ON THE PROCESS OF SEED FORMATION IN HIGH-LYSINE MAIZE |
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| Wu Xianrong,Xu Qifeng,Liang Hongqiu,Chen Xuezhen,Bai Yujun,Yiang Xiaohe.BIOCHEMICAL STUDIES ON THE PROCESS OF SEED FORMATION IN HIGH-LYSINE MAIZE[J].Acta Agronomica Sinica,1985,11(1):31-38. |
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| Authors: | Wu Xianrong Xu Qifeng Liang Hongqiu Chen Xuezhen Bai Yujun Yiang Xiaohe |
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| Institution: | Department of Agronomy; Beijing Agricultural University |
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| Abstract: | Studies were made on certain characteristics of high-lysine maizeduring the process of seed formation,including the accumulation of drymatter,volume weight,flour percentage,flour fineness,as well as pro-tein,lysine and leucine content in different stages after pollination·Ma-terials studied include |
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