| 食品工艺学设计性实验考核方法的探索 |
| |
| 引用本文： | 孙晓侠,马龙.食品工艺学设计性实验考核方法的探索[J].农产品加工．学刊,2010(6):91-93. |
| |
| 作者姓名： | 孙晓侠 马龙 |
| |
| 作者单位： | 蚌埠学院生物与食品工程系,安徽,蚌埠,233030 |
| |
| 基金项目： | 蚌埠学院院级教研项目 |
| |
| 摘 要： | 设计性实验以提高学生的综合素质、培养创新能力为教学目的。设计性实验的开展和考核是提高实验教学水平的有效方法,是促进学生开展科研活动的有效途径。设计性实验应从学生设计实验能力、实施实验能力、论文撰写能力等方面进行考核。
|
| 关 键 词： | 食品工艺学 设计性实验 考核方法 |
Examination Investigation of Designing Experiments of Food Technology |
| |
| Sun Xiaoxia,Ma Long.Examination Investigation of Designing Experiments of Food Technology[J].Nongchanpin Jlagong.Xuekan,2010(6):91-93. |
| |
| Authors: | Sun Xiaoxia Ma Long |
| |
| Abstract: | Designing experiments aim at improving students' comprehensive quality and culture innovation ability. Expansion and estimation of designing experiments were available methods to improve the experiment teaching level and advance scientific research. Designing experiments should be examined on students' abilities such as designing,implementing and writing,etc. |
| |
| Keywords: | food technology designing experiments examination method |
| 本文献已被 维普 万方数据 等数据库收录！ |
