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Biological control of trichostrongyles in calves by the fungus Duddingtonia flagrans fed to animals under natural grazing conditions
Authors:M Larsen  P Nansen  J Wolstrup  J Grnvold  S A Henriksen  A Zorn
Institution:

a Danish Centre for Experimental Parasitology, Department of Veterinary Microbiology, Royal Veterinary and Agricultural University, 13 Bülowsvej, DK-1870, Frederiksberg C, Denmark

b Microbiology Section, Department of Ecology and Molecular Biology, Royal Veterinary and Agricultural University, 21 Rolighedsvej, DK-1958, Frederiksberg C, Denmark

c Section of Zoology, Department of Ecology and Molecular Biology, Royal Veterinary and Agricultural University, 13 Bülowsvej, DK-1870, Frederiksberg C, Denmark

d National Veterinary Laboratory, 27 Bülowsvej, DK-1790, Copenhagen V, Denmark

Abstract:The present study was conducted in the 1993 grazing season with yearling calves exposed to a pasture with a natural mixed trichostrongyle larval infection. It was shown that daily feeding with the microfungus Duddingtonia flagrans during the first 2 months of the season led to a lowered herbage infectivity and a reduced acquisition of Ostertagia sp. and Cooperia sp. later in the season. In addition, the procedure delayed the onset of clinical disease. This was due to the nematode-destroying effects of the fungi in the dung excreted by the fungus-treated calves, as evidenced by results from a parallel in vitro assay on faecal larval cultures. The paper discusses future research needs before practical biological control can be implemented.
Keywords:Cattle-Nematoda  Ostertagia spp    Cooperia spp    Control methods-Nematoda  Nematode-destroying fungi  Duddingtonia flagrans  Biological control
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