| 桂皮精油对冷却猪肉保鲜效果的研究 |
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| 引用本文： | 姚成强,郑俏然.桂皮精油对冷却猪肉保鲜效果的研究[J].河南农业科学,2011,40(7):152-154. |
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| 作者姓名： | 姚成强 郑俏然 |
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| 作者单位： | 长江师范学院生命科学与技术学院,重庆,涪陵408100 |
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| 摘 要： | 利用桂皮精油处理冷藏猪肉,旨在为冷却猪肉开发一种适宜的保鲜剂.将桂皮精油配制成0.4%、0.8%和1.2%3种不同体积分数的保鲜剂,分别对鲜猪肉进行处理,然后于0～4℃条件下贮藏,再定期测定其肉样的理化、微生物及感官指标,并对肉样新鲜度进行综合评价.结果表明:桂皮精油对冷却猪肉有较好的保鲜作用,能延长冷却猪肉的贮藏期,...
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| 关 键 词： | 桂皮香精油 冷却猪肉 保鲜 |
Study on the Preservation Effects of Cassia Essential Oil on Chilled Pork |
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| YAO Cheng-qiang,ZHENG Qiao-ran.Study on the Preservation Effects of Cassia Essential Oil on Chilled Pork[J].Journal of Henan Agricultural Sciences,2011,40(7):152-154. |
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| Authors: | YAO Cheng-qiang ZHENG Qiao-ran |
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| Institution: | (College of Life Science and Technology,Yangtze Normal University,Fuling 408100,China) |
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| Abstract: | A suitable preservation of chilled pork can be developed using cassia essential oil.In this study,cassia essential oil stored at 0-4℃,which was prepared as preservations with 0.4%,0.8%,and 1.2% concentrations,was used to treat fresh pork.The comprehensive evaluation on the fresh degree of pork samples was carried out based on their physicochemical properties,microorganism indexes,and sensory quality.The results showed that cassia essential oil had better effects on extending the preservation time of chilled pork,and the best preservation effect was found using 0.8% of cassia essential oil. |
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| Keywords: | Cassia essential oil Chilled pork Preservation effects |
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