| 山楂果胶提取的研究 |
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| 引用本文： | 祝美云,刘一和.山楂果胶提取的研究[J].中国农业大学学报,1994(2):179-184. |
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| 作者姓名： | 祝美云 刘一和 |
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| 作者单位： | 河南农业大学农学系;北京农业大学 郑州; |
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| 摘 要： | 试验研究了从山楂果实中提取果胶的工艺。采用正交试验设计筛选山楂果胶萃取的工艺参数。利用超滤法浓缩果胶,超滤清汁得到了合理使用。通过研究果胶甲酯酶的活性,确定了高甲氧基果胶转变为低甲氧基果胶的适宜温度条件,提出两条果胶提取工艺路线。
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| 关 键 词： | 山楂果实 超滤 果胶 |
| 收稿时间： | 1993/7/2 0:00:00 |
The Study on the Extraction of Haw Pectin |
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| Zhu Meiyun.The Study on the Extraction of Haw Pectin[J].Journal of China Agricultural University,1994(2):179-184. |
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| Authors: | Zhu Meiyun |
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| Institution: | Zhu Meiyun (Dept.of Agronomy,Henan Agricultural University,Zheng Zhou 450002),Liu Yihe (Beijing Agricultural Univerity,Beijing 100094) |
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| Abstract: | The processing technique in extracting pectin from haw was studied.The parameters of ex- traction of haw pectin were selected by orthogonal experiment.By the observation of the activity of the pectin methyleasterase,the proper temperature which HMP changed into LMP was established. |
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| Keywords: | haw ultrafiltration pectin |
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