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苏淮猪发酵床养殖试验
引用本文:颜军,朱柳燕,吴晓敏,马云,李强,漆兴桂.苏淮猪发酵床养殖试验[J].中国动物保健,2013(1):30-32.
作者姓名:颜军  朱柳燕  吴晓敏  马云  李强  漆兴桂
作者单位:1. 淮安市畜牧兽医站 江苏淮安 223001
2. 淮安市农业委员会 江苏淮安 223001
3. 淮安市淮阴种猪场 江苏淮安 223000
4. 淮安市动物卫生监督所 江苏淮安 223001
摘    要:苏淮猪是2011年刚通过国家畜禽遗传资源委员会审定的新品种。其在正常饲养条件下,25kg-90kg日增重650g,90kg体重的日龄约175天,料重比3.1:1,屠宰率72%,背膘厚28.7mm以下,胴体瘦肉率56%以上。在发酵床养殖条件下,达到90kg体重需190日龄,日增重为565g,屠宰率、背膘厚和胴体瘦肉率差异不显著,而料重比为2.87:1,节约饲料9%,特别是肌肉氨基酸含量明显提高,超过正常值40%以上。苏淮猪发酵床养殖效益十分显著。

关 键 词:苏淮猪  发酵床  养殖试验

The Breeding Experiment of Fermentation Bed of Suhuai Pig
Yan Jun,Zhu LiuyanI,Wu Xiaomin,Ma YunI,Li Qiang,Qi Xinggui.The Breeding Experiment of Fermentation Bed of Suhuai Pig[J].China Animal Health,2013(1):30-32.
Authors:Yan Jun  Zhu LiuyanI  Wu Xiaomin  Ma YunI  Li Qiang  Qi Xinggui
Institution:4 (1.Center of Prevention and Control of Animal Disease of Huaian, Jiangsu, 223001 ; 2. Commission of Agrieuhure of Huaian, Jiangsu, 223001 ; 3.The Breeding Pig Farm of Huaiyin, Jiangsu, 223000; 4.Institute of Animal Heath Surveillanee of Huaian, Jiangsu, 223001)
Abstract:Suhuai pig is the new varieties just examined and approved by the National Animal Genetic Resources Committee in 2011. In its normal feeding conditions, Suhuai pig is the weight gain of 650g from 25 to 90kg, the age of about 175 days in 90kg body weight, the feed gain ratio of 3.1:1, the slaughter rate of 72%, the backfat thickness of below 28.7mm, the carcass lean meat rate of more than 56%. In the fermentation bed breeding condi- tions, Suhuai pig is the weight gain of 565g from 25 to 90kg, the age of about 190 days in 90kg body weight, the feed gain ratio of 2.87:1, save feed 9%, the slaughter rate, backfat thickness and carcass lean meat rate is not sig- nificantly different, especially muscle amino acid content increased significantly, more than the normal value of 40%. Suhuai pig fermentation bed breeding efficiency is very significant.
Keywords:Suhuai pig  fermentation bed  breeding experiment
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