| 含水量和加工压力对紧压茶成型及品质的影响 |
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| 引用本文： | 汤兴初,辛继红,尚本清,张喻,张岚.含水量和加工压力对紧压茶成型及品质的影响[J].茶叶通讯,2006,33(2):18-20. |
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| 作者姓名： | 汤兴初 辛继红 尚本清 张喻 张岚 |
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| 作者单位： | 1. 湖南农业大学工学院·长沙·410128
2. 湖南农业大学园艺园林学院·长沙·410128 |
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| 摘 要： | 本文介绍了一种在茶叶加工过程的最后一道干燥工序前，利用茶叶的自有粘性加工紧压茶的方法。并就茶叶的含水量和加工压力对紧压茶的成型及品质影响进行了分析。
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| 关 键 词： | 紧压茶 含水量 压力 品质 |
The Influences of Moisture Content and Processing pressure on the Modelling and Quality of Compressed tea |
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| TANG Xing-chu,XIN Ji-hong,SHANG Ben-qing,ZHANG Yu,ZHANG Lan.The Influences of Moisture Content and Processing pressure on the Modelling and Quality of Compressed tea[J].Tea Communication,2006,33(2):18-20. |
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| Authors: | TANG Xing-chu XIN Ji-hong SHANG Ben-qing ZHANG Yu ZHANG Lan |
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| Abstract: | This paper introduced a kind of method to process compressed tea with its own visco before the last process of drying.The influences of moisture content and processing pressure of tea on the modelling and quality of compessed tea were analysed. |
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| Keywords: | Compressed tea Moisture content Pressure Quality |
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