Influence of interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value in cultured carp |
| |
| Authors: | OSAMU YADA MUTSUHIDE TSUCHIMOTO MUTSUYOSI TSUCHIMOTO QIN WANG PAULA AANDREA GOMEZ APABLAZA AND KATSUYASU TACHIBANA |
| |
| Institution: | Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University, Nagasaki, Nagasaki 852-8131, Japan |
| |
| Abstract: | To clarify the influence of the interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value, using cultured carp, the dorsal muscle was divided into five muscle parts towards depth with the naked eye as follows: the dark muscle part (P-1), the intermediate muscle part (P-2) and three ordinary muscle parts (P-3, P-4, P-5). These were organized from the muscle fiber types as follows: P-1 was only red muscle fiber type. P-2 was only pink muscle fiber type in a thin layer and two muscle fiber types of not only pink muscle fiber but also white muscle fiber of the IIa or IIb subtype in a mosaic pattern. All of P-3, P-4 and P-5 were two muscle fiber types, white muscle fiber (IIa or IIb subtype) and pink muscle fiber. The temporal changes of K-values were remarkably faster in the order of P-1, P-2, and three parts of P-3, P-4 and P-5. The changes did not exhibit a remarkable difference among the three ordinary muscle parts. From these results, it was considered that the interposition of pink muscle fiber into the dorsal ordinary muscle might accelerate the temporal change of K-value. |
| |
| Keywords: | ATP-related compounds cultured carp K-value muscle fiber type pink muscle fiber white muscle fiber |
|
|
