| 鲜切菜贮藏保鲜技术研究进展 |
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| 引用本文： | 孟令川,吕莹,陈湘宁.鲜切菜贮藏保鲜技术研究进展[J].中国农学通报,2013,29(9):190-196. |
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| 作者姓名： | 孟令川 吕莹 陈湘宁 |
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| 作者单位： | 北京农学院食品科学与工程学院,北京,102206 |
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| 基金项目： | 北京市中青年骨干项目"磨盘柿中促进ADH活性物质的分离及其作用机理研究"，北京市优秀人才培养资助项目"柿子多酚与抗氧化活性关系的研究"，北京市重点建设学科"农产品加工及贮藏工程" |
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| 摘 要： | 鲜切蔬菜因具有新鲜、方便、营养等优点深受人们青睐,但其在贮藏过程中常常伴随着品质变化,归纳了鲜切菜在贮藏加工过程中出现的褐变、果实软化、腐烂等问题.分析了鲜切菜在贮藏过程中的外观品质变化、营养品质变化以及微生物生长繁殖导致的品质变化的内在机理.总结了鲜切菜贮藏保鲜过程中易出现的问题,提出了解决问题的方法,并综述了冷杀菌、控温贮藏、气调保鲜包装贮藏、褐变抑制剂和保鲜剂处理、涂膜与包装技术和切割技术在提高贮藏保鲜过程中鲜切菜品质方面应用的研究进展.随着这些技术的应用,鲜切菜在贮藏保鲜过程中的品质将得到保障.
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| 关 键 词： | 鲜切菜 贮藏 保鲜 技术 |
| 收稿时间： | 2012/6/28 0:00:00 |
| 修稿时间： | 2012/7/27 0:00:00 |
Research Progress on Fresh-keeping Technology of Fresh-cut Vegetables |
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| Lingchuan Meng.Research Progress on Fresh-keeping Technology of Fresh-cut Vegetables[J].Chinese Agricultural Science Bulletin,2013,29(9):190-196. |
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| Authors: | Lingchuan Meng |
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| Abstract: | Fresh-cut vegetables are very popular for their freshness, convenience and nutrition. However, there are many problems such as browning, fruit softening and decay during their storage. These issues impede the development of fresh-cut vegetables industry. In this paper, we conclude some topics in their storage and techniques such as Cold Sterilization, Storage Temperature Control, MAP storage, using Browning Inhibitors and Preservatives, Coating and Packaging, Cutting Technology. |
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| Keywords: | technology |
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