| 钛对草莓生理效应研究 |
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| 引用本文： | 黄万荣,管启荣.钛对草莓生理效应研究[J].北京农学院学报,1990(2). |
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| 作者姓名： | 黄万荣 管启荣 |
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| 作者单位： | 北京农学院食品系
(黄万荣)，北京农学院农学系(管启荣) |
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| 摘 要： | 本试验在草莓(Fragaria Ckiloensis Var.ananassa Bail.)上喷洒钛化合物后,对其叶片的叶绿素含量、H_2O_2酶活性和不同时期采收的单果重等进行了研究.结果表明,草莓喷钛增产的表现为单果重和果个数同步增加;草莓喷钛后可使其叶片叶绿素含量显著增加,H_2O_2酶活性显著提高;喷钛的草莓,其果实着色早,色泽鲜艳.
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| 关 键 词： | 草莓 钛化合物 |
STUDY ON PHYSIOLOGICAL EFFECTS BY SPRAYING TI ON STRAWBERRY |
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| Huang Wanrong et al.STUDY ON PHYSIOLOGICAL EFFECTS BY SPRAYING TI ON STRAWBERRY[J].Journal of Beijing Agricultural College,1990(2). |
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| Authors: | Huang Wanrong |
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| Institution: | Huang Wanrong et al |
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| Abstract: | The experiment results of spraying Ti on Strawberry (Fragaria) Showed that the fruit numbers on a plant and the weight of each fruit increased. Analyses found that the concentration of chlorophylls increased and H_2O_2 enzymes in leaves were more active than check. |
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| Keywords: | Strawberry Ti |
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