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Reduction of Salmonella typhimurium in laboratory-inoculated chickens by the use of erythrosine |
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| Authors: | R F Adams R L Jones P L Conway |
| Institution: | CSIRO Division of Food Research , North Ryde , New South Wales , 2113 , Australia |
| Abstract: | 1. The numbers of Salmonella typhimurium in the caeca of infected chickens were reduced in birds given the food colour erythrosine in their drinking water. 2. Numbers of selected groups of faecal bacteria were not reduced by erythrosine. 3. No effect could be detected in the organoleptic properties of chickens processed after treatment with erythrosine. |
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