Biological life-history and farming scenarios of marine aquaculture to help reduce wild marine fishing pressure |
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| Authors: | Halley E Froehlich Jamie C Montgomery David R Williams Casey O'Hara Caitlin D Kuempel Benjamin S Halpern |
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| Institution: | 1. Department of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, California, USA;2. Bren School of Environmental Science and Management, University of California, Santa Barbara, California, USA;3. Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, UK;4. Australian Rivers Institute, School of Environment and Science, Griffith University, Nathan, Queensland, Australia |
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| Abstract: | Aquaculture (freshwater and marine) has largely supplemented fisheries, but in theory could help reduce fishing pressure on wild stocks. Although not the sole factors, some potential benefits depend on aquaculture pressures on fished species, including collection of wild ‘seed’ material—earlier to later life stages—for rearing in captivity and the capacity of aquaculture to increase. Here we first classify 203 marine (saltwater and brackish) animal species as being produced by either open-cycle capture-based aquaculture (CBA) or closed-cycle domesticated aquaculture (DA)—based on their likely reliance on wild seed—and assess the extent to which these forms of aquaculture could support seafood production and greater wild biomass. Using a data-limited modelling approach, we find evidence that current aquaculture practices are not necessarily helping reduce fishing to sustainable levels for their wild counterparts—consistent with emerging scientific research. However, if some wild capture species (87 equivalent spp.) were instead produced through CBA, almost a million extra tonnes could theoretically be left in the wild, without reducing seafood production. Alternatively, if reliance on wild seed inputs is further reduced by shifting to DA production, then a little less than doubling of aquaculture of the overexploited species in our study could help fill the ‘production gap’ to support fishing at maximum sustainable levels. While other ecological (e.g. escapes), social and economic considerations (e.g. market substitution) are important, we focused on a critical biological linkage between wild fisheries and aquaculture that provides another aspect on how to improve management alignment of the sectors. |
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| Keywords: | ecosystem-based management food security integrated systems MSY sustainable development |
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