| 羊肚菌营养液的研制 |
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| 引用本文： | 员建民.羊肚菌营养液的研制[J].甘肃农业大学学报,1997,32(1):61-64. |
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| 作者姓名： | 员建民 |
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| 摘 要： | 选用4种培养基对羊肚菌进行深层发酵培养制成羊肚菌营养液。培养期间定期测定各发酵液还原糖含量、pH 值、粘度以及菌丝体生物量等理化指标,并对其色泽、气味、口感及体态等感官特征进行了描述。
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| 关 键 词： | 黑脉羊肚菌 营养液 生物发酵工程 |
A Study on Processing Morel Nutritional Liquid |
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| Abstract: | Selecting 4 cultivation solutions,a new morel nutritionalliquid has been prepared by using biological fermentation engineeringtechnology.During the period of fermentation,some main physical and chemicalindexes are determined,such as reducing sugar,pH Value,Viscosity andmycelias biological amount. Finally,We described the sense features of theproducts,including colour,smell,taste and sight. |
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| Keywords: | Morchella angusticeps nutritional liquid biological fermentation engineering |
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