| 有机高粱与不同作物间作对群体产量及效益的影响 |
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| 引用本文： | 徐海英,赵应,章洁琼.有机高粱与不同作物间作对群体产量及效益的影响[J].耕作与栽培,2016(3):27-29. |
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| 作者姓名： | 徐海英 赵应 章洁琼 |
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| 作者单位： | 1. 仁怀市鲁班镇农业服务中心,贵州仁怀,564500;2. 仁怀市有机农业发展中心,贵州仁怀,564500;3. 贵州省农作物技术推广总站,贵州贵阳,550001 |
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| 摘 要： | 为了明确有机高粱与不同作物间作对群体产量及效应的影响，以有机高粱指定品种“红缨子”和本地花生、大豆、向日葵、白云豆、眉毛豆、四季豆、米豆、绿豆、红苕为试验材料，比较分析了有机高粱和不同作物间作对群体产量和效益的影响。结果表明，无藤豆类作物四季豆、眉毛豆、白芸豆可作为有机高粱间作的首选作物。
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| 关 键 词： | 高粱 间作 产量 效益 |
Effect of the Intercropping of Organic Sorghum and Different Crops on Yield and Benefit |
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| Abstract: | In order to clear the effect of the intercropping of organic sorghum and different crops on yield and benefit,organic sorghum specified variety "Hong Yingzi" and the local peanut,soybean,sunflower,white kidney beans,eyebrow beans,sautéed green beans, rice beans,mung bean,sweet potato were selected as experimental materials,a comparative analysis of the effects of intercropping on yield and benefit of population. The results showed that sautéed green beans,eyebrow beans and white kidney beans can be used as the preferred crop intercropping with organic sorghum. |
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| Keywords: | organic sorghum intercropping yield benefit |
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