| 小茴香果实营养价值的研究 |
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| 引用本文： | 冯秀华,常英杰,李蜀眉,高娃,包翠英.小茴香果实营养价值的研究[J].内蒙古农业大学学报(自然科学版),1994(2). |
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| 作者姓名： | 冯秀华 常英杰 李蜀眉 高娃 包翠英 |
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| 作者单位： | 内蒙古农牧学院基础课部 |
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| 摘 要： | 本文对托县小茴香果实进行了比较全面的营养成份测定，并对数据进行研究分析。测定结果表明：小茴香果实营养丰富，含蛋白质１８．９８％；脂肪１６．２２％，Ｖ＿Ｅ２．６７７ｍｇ／１００ｇ，Ｖ＿Ｂ１．６０ｍｇ／１００ｇ，Ｓｅ０．４７６ｍｇ／ｋｇ，胡萝卜素２．７９６ｍｇ／１００ｇ，还含有１７种氨基酸及多种微量元素，总能量高达４９９５ｋＣＵＩ／ｋｇ，这将为进一步合理开发利用小茴香资源提供有力的依据。
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| 关 键 词： | 小茴香，营养成分，数据分析 |
The Study on Nutritive Value of Foeniculm vulgare Mill |
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| Feng Xiuhua ,Chang Yingjie, Li Sumei,Gao Wa, Wu Changcheng.The Study on Nutritive Value of Foeniculm vulgare Mill[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),1994(2). |
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| Authors: | Feng Xiuhua Chang Yingjie Li Sumei Gao Wa Wu Changcheng |
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| Abstract: | This paper tested and analyzed the nutrient compositions on fruits of fennel plantgrowing in lnner Mongolia,The results indicated:Foeniculum vulgare Mill;fruit residues are nutri-tious,containing 18.98%of protein;16.22%of Lipids;2.677mg/100g of Vitamin E; 1.60mg/100g of vitamin B;0.476mg/kg of Se;2.796mg/100g of carotene. It contains 17 amino acids andmany trace elements ; Total energy value is 4995kc /kg.This study gives certein factors and helpsmake good use of Foenzculum ulgare Mill. |
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| Keywords: | Fennelnutrient compositions analysis |
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