| 保山猪肉切块质量点评 |
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| 引用本文： | 张伟力,龚绍荣,赵加鼎.保山猪肉切块质量点评[J].养猪,2014(3):49-52. |
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| 作者姓名： | 张伟力 龚绍荣 赵加鼎 |
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| 作者单位： | [1]安徽农业大学,安徽合肥230036 [2]保山猪原种场,云南保山678204 |
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| 摘 要： | 本文对保山肥育猪胴体作了肉切块质量评价。其切块大理石纹丰富，肉色鲜艳，同时具备极品鲜肉、腌肉、烧烤原料的品相，并有独特的地方风味。保山猪肉具有配合松露开发国际市场的潜力。
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| 关 键 词： | 肉切块 保山猪 |
Meat Cut Evaluation of Baoshan Pig |
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| ZHANG Weili,GONG Shaorong,ZHAO Jiading.Meat Cut Evaluation of Baoshan Pig[J].Swine Production,2014(3):49-52. |
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| Authors: | ZHANG Weili GONG Shaorong ZHAO Jiading |
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| Institution: | 1.Anhui Agricultural University,Hefei 230036,China;2.Baoshan Pig Breeding Farm,Baoshan 678204,China) |
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| Abstract: | The meat cuts of Baoshan finishers were reviewed for the meat quality.The cuts have a beautiful color and rich marbling.The cuts can be used as top fresh meat,BBQ meat,and as cured.In addition,the cuts have potential capacity for international meat market if combined with truffle. |
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| Keywords: | meat cut Baoshan pig |
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