| 植物乳杆菌的益生特性及其在乳制品中的应用 |
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| 引用本文： | 马千里,刘冬,顾瑞霞.植物乳杆菌的益生特性及其在乳制品中的应用[J].中国奶牛,2014(1):36-40. |
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| 作者姓名： | 马千里 刘冬 顾瑞霞 |
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| 作者单位： | [1]内蒙古大学生命科学学院,呼和浩特010021 [2]扬州大学食品科学与工程学院,扬州225127 |
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| 摘 要： | 植物乳杆菌（Lactobacillusplanrarum）能通过胃并定植于肠道，发挥调节肠道菌群、免疫调节、降低血清胆固醇、降血压和抗氧化等益生作用。此外，由于植物乳杆菌的益生特性，国内学者申请了诸多关于植物乳杆菌菌株专利。同时，近年来有关植物乳杆菌分子多样性的研究也充分开展。另外，植物乳杆菌还被广泛应用于乳制品生产，包括功能性酸乳、发酵豆乳、干酪、功能性乳酸菌饮料等乳制品中。
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| 关 键 词： | 植物乳杆菌 益生特性 专利 乳制品 应用 |
Probiotic Properties of Lactobacillus plantarum and Its Application in Dairy Products |
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| MA Qian-li,LIU Dong,GU Rui-xia.Probiotic Properties of Lactobacillus plantarum and Its Application in Dairy Products[J].China Dairy Cattle,2014(1):36-40. |
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| Authors: | MA Qian-li LIU Dong GU Rui-xia |
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| Institution: | 1. College of Life Science, Inner Mongolia University, Hohhot 010021 ; 2. College of Food Science and Engineering, Yangzhou University, Yangzhou 225127) |
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| Abstract: | Lactobacillus plantarum has a demonstrated ability to survive gastric transit and colonize the gut, possessing the probiotic properties of regulating the bacteria in gastrointestinal tract, modulating immune system and lowering serum cholesterol, antihypertensive and antioxidant, et al. The probiotic properties of Lactobacillus plantarum intrigued abundant patents concerning Lactobacillus plantarum applied by Chinese scholars. Meanwhile, the molecular diversity study ofLactobacillus plantarum has been a hot spot in the field in recent years. In addition, Lactobacillus plantarum has been applied widely in fermented food production, including functional yogurt, fermented soymilk, cheese, functional lactic acid bacteria beverage, fermented meat, fermented pickle and fermented flour product, et al. |
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| Keywords: | Lactobacillus plantarum Probiotic properties Patents Dairy products Application |
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