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辣椒新品种红辣螺丝椒的选育
引用本文:廖芳芳,胡明文,朱文超,苏丹,白立伟,高刚.辣椒新品种红辣螺丝椒的选育[J].中国蔬菜,1981,1(11):95-98.
作者姓名:廖芳芳  胡明文  朱文超  苏丹  白立伟  高刚
作者单位:1.贵州省农业科学院辣椒研究所,贵州贵阳 550006;;2.贵州兴昊臣农业科技有限公司,贵州贵阳 550005
基金项目:贵州省农业领域科技支撑计划项目〔黔科合支撑(2018)2374-2 号,黔科合支撑(2020)1Y086 号〕,贵州省科技平台及人才团队计划项目〔黔科合平台人才(2017)5709 号〕
摘    要:红辣螺丝椒是以不育系L-1A 为母本,以自交系h126 为父本配制而成的线形螺丝椒三系杂交种。早熟,定植至始收45 d(天)左右;株型紧凑,始花节位为第5 节左右,连续坐果能力强,单株挂果44 个左右;果实线形,青熟果浅绿色,老熟果鲜红色,果面有褶皱,果基部褶皱较重且略粗;平均果长32.3 cm,果肩宽3.13 cm,单果质量25.9 g,VC 含量2 364.0 mg · kg-1,辣椒素含量1.59%,干物质含量12.07%,辣味中等,口感佳;每667 m2 产量2 000 kg 左右,抗炭疽病,适宜贵州省及相似气候区域早春大棚或春夏露地种植。

关 键 词:辣椒  红辣螺丝椒  三系杂交种  线形  

A New Hot Pepper F1 Hybrid —‘Honglaluosijiao’
LIAO Fangfang,HU Mingwen,ZHU Wenchao,SU Da,BAI Liwei,GAO Gang.A New Hot Pepper F1 Hybrid —‘Honglaluosijiao’[J].China Vegetables,1981,1(11):95-98.
Authors:LIAO Fangfang  HU Mingwen  ZHU Wenchao  SU Da  BAI Liwei  GAO Gang
Institution:1.Institute of Pepper,Guizhou Academy of Agricultural Sciences,Guiyang 550006,Guizhou,China;;2.Guizhou Xinghaochen Agriculture Science-technology Co.,Ltd,Guiyang 550005,Guizhou,China
Abstract:‘Honglaluosijiao’is a new screw-type pepper F1 hybrid developed by crossing sterile line ‘L-1A’as female parent and inbred line‘h126’as male parent.It is of early maturity.It takes about 45 days from transplanting to first harvesting.Its plant is of compact type.The first flower sets on about the 5th node.It has continuous fruit bearing ability.There are about 44 fruits per single plant.The fruit is of line shape.The immature fruit is light green in color and matured one is bright red in color.There are wrinkles on fruit peel.There are heavy and coarse folds at fruit base.It has good commodity.The average fruit length is 32.3 cm,and fruit width is 3.13 cm.The average single fruit weigh is 25.9 g.Its VC content is 2 364.0 mg ·kg-1,capsaicin content is 1.59%,dry matter content is 12.07%.It tastes medium spicy with good flavor.Its yield is about 30 t · hm-2.It is suitable for planting in greenhouse in early spring,or open fields in spring and summer in Guizhou Province and areas with similar climate conditions.
Keywords:hot pepper  ‘Honglaluosijiao’  three lines hybrid  line shape  
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