| Abstract: | Background: Increasing understanding on the functions of amino acids(AA) has led to new commercial applications and expansion of the worldwide markets. However, the current technologies rely heavily on non-food grade microorganism and chemical synthesis for the production of AA. Several studies reported that lactic acid bacteria(LAB) have the capability of producing AA owing to their well-established proteolytic system and amino acid biosynthesis genes. Hence, the objectives of this study were to explore the extracellular proteolytic activity of LAB isolated from various Malaysian fermented foods and their potential to produce AA extracellularly as feed supplements.Results: Al the studied LAB isolates were versatile extracel ular protease producers, whereby extracel ular protease activities were detected from acidic to alkaline pH(pH 5, pH 6.5, pH 8) using qualitative and quantitative proteolytic assays.The highest proteolytic activity at pH 5(15.76 U/mg) and pH 8(19.42 U/mg) was achieved by Lactobacil us plantarum RG14, while Lactobacil us plantarum RS5 exhibited the highest proteolytic activity of 17.22 U/mg at pH 6.5. As for the results of AA production conducted in de Man, Rogosa and Sharpe medium and analysed by high pressure liquid chromatography system, al LAB isolates were capable of producing an array of AA. General y, Pediococcus sp. showed greater ability for AA production as compared to Lactobacil us sp. Moreover, the studied LAB were able to produce a few major feed supplement AA such as methionine, lysine, threonine and tryptophan. P. pentosaceus TL-3 recorded the highest methionine and threonine productivity of 3.72 mg/L/h and 5.58 mg/L/h respectively. However, L. plantarum I-UL4 demonstrated a lysine productivity of 1.24 mg/L/h, while P. acidilactici TP-6 achieved up to 1.73 mg/L/h of tryptophan productivity.Conclusion: Al the 17 studied LAB isolates possessed versatile extracel ular proteolytic system and have vast capability of producing various amino acids including a few major feed supplement AA such as methionine, lysine, threonine and tryptophan. Despite AA production was strain dependent, the studied LAB isolates possessed vast potential and can be exploited further as a bio-agent or an alternative amino acids and bioactive peptide producers. |
