| 山西主要栽培枣品种耐藏性研究 |
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| 引用本文： | 王文生,寇晓虹,赵红茹,毕平.山西主要栽培枣品种耐藏性研究[J].山西农业大学学报(自然科学版),1998,18(1):33-35. |
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| 作者姓名： | 王文生 寇晓虹 赵红茹 毕平 |
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| 作者单位： | 山西农业大学食品科学系，山西省吕梁地区农业学校，山西省农科院果树研究所 |
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| 摘 要： | 在０±１℃条件下，采用厚度为０．０６ｍｍ、规格为２５０×１５０ｍｍ的聚乙烯小袋，袋口用大头针别住，以减少水分散失但通气良好的方法，对山西的９个主要枣品种在贮藏２１天、４９天和６４天后的好果率及软烂指数进行了比较研究，结果表明，即使贮藏天数仅为２１天，榆次团枣、平陆尖枣、梨枣的好果率也分别为２１．４％、４４．５％和４７．１％，软烂指数达０．４３７、０．２４４和０．２６６，是不耐藏品种，其余６个品种的好果率在８４—９６％；贮藏到４９天时。该６个品种的好果率仍在８０—９３％，贮藏至６４天时，无论不耐藏的３个品种和较耐藏的６个品种，彼此间在好果率，软烂指数方面的差值均变大，在９个供试品种中，以蛤蟆枣最耐贮藏，好果率８８％，软烂指数０．０４４，榆次团枣最不耐藏、好果率０。软烂指数０．７０７。
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| 关 键 词： | 枣 贮藏 好果率 软烂指数 |
Study on the Storage Charicteristics of 9 Main Date Varities Zizyphus jujaba Mill in Shanxi Province |
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| Wang Wensheng et al..Study on the Storage Charicteristics of 9 Main Date Varities Zizyphus jujaba Mill in Shanxi Province[J].Journal of Shanxi Agricultural University,1998,18(1):33-35. |
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| Authors: | Wang Wensheng |
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| Abstract: | The 9 main date varities of Shanxi province were put into plastic pags (250×150mm for scale and 0 06mm for depth) and a pin was used to close every bags for keeping moisture and air exchanging of inside and outside of bags.At 0±1℃,The dates were observed in 21,49,and 64 days for their health fruit percent(HFP) and the soft and rotton index (SRI).The results indicated that Yuci Tuanzhao,Pinglu Jianzhao and Lizhao belong to belong to short keeping time varities.In 21 days,their HFPs are 21 4%,44 5% and 47 1%,SRI are 0 437,0 244 and 0 266;The other 6 varities have a better keeping quality.Their HFPs are 84-96%,in 21 days;80-93%,in 49 days.Storaged for 64 days,all the 9 main varitirs shown that their SRIs and HFPs are significantly different between varities.Hamazhao is the best storaged one (HFP 88%,SRI 0 044) in the 9 and Yuci Tuanzhao is the worest (HFP 0%,SRI 0 707). |
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| Keywords: | Date (Zizyphus jujuba Mill) storage HFP SRI |
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