| 基于GC-MS的蓬子菜超临界CO2萃取物的成分分析 |
| |
| 引用本文： | 李庆杰,南民伦,王莲萍,赵煜玮,赫玉芳.基于GC-MS的蓬子菜超临界CO2萃取物的成分分析[J].安徽农业科学,2010,38(34):19331-19332,19334. |
| |
| 作者姓名： | 李庆杰 南民伦 王莲萍 赵煜玮 赫玉芳 |
| |
| 作者单位： | 吉林天药科技有限公司,吉林长春,130012;吉林省中医药科学院,吉林长春,130012;吉林农业大学中药材学院,吉林长春,130118 |
| |
| 摘 要： | 目的]分析蓬子菜（Herba Galii Veri）的超临界CO2流体萃取成分,为进一步开发蓬子菜中成药提供科学依据。方法]用超临界CO2流体萃取技术对蓬子菜全草进行提取。用GC-MS技术分析超临界CO2萃取物的化学成分。结果]确定了45个峰的成分,其相对含量占超临界萃取物总量的63.970%以上,主要化学成分有棕榈酸11.132%,β-谷甾醇7.770%,亚油酸5.553%,菜油甾醇3.334%,二十九烷3.179%,油酸3.067%,邻苯二甲酸二异辛酯2.770%,三十烷1.518%,植物醇1.270%,硬脂酸1.239%,豆甾醇1.372%,1-十九烯1.004%等。结论]化合物均为首次从该植物中分析得到。
|
| 关 键 词： | 蓬子菜 超临界CO2流体萃取 GC-MS |
Analysis of Galium verum L.SPE-CO2 Extract by GC-MS |
| |
| Institution: | LI Qing-jie et al(College of Tradition Herbal Medicines,Jilin Agricultural University,Changchun,Jilin 130012) |
| |
| Abstract: | Object]To analyze the compositions of SPE-CO2 extract from Galium verum L.by GC-MS and provide scientific references for further development of Galium verum L.Method] The whole plant of Galium verum L.was extracted by SPE-CO2 and the chemical compositions of the extract were analyzed by GC-MS.Result]45 components were identified.Conclusion]The identified components were obtained from plant for the first time. |
| |
| Keywords: | Galium verum L SPE-CO2 GC-MS China |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
