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Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage |
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| Authors: | Kjaersgård Inger V H Nørrelykke Mette R Baron Caroline P Jessen Flemming |
| Institution: | Department of Seafood Research, Danish Institute for Fisheries Research, S?ltofts Plads, Building 221, DK-2800 Lyngby, Denmark. ivk@difres.dk |
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| 本文献已被 PubMed 等数据库收录！ | |