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半粒稻米直链淀粉测定方法的研究及应用
引用本文:杨金华,宋文昌.半粒稻米直链淀粉测定方法的研究及应用[J].作物学报,1992,18(5):366-372.
作者姓名:杨金华  宋文昌
作者单位:北京 中国农业科学院作物品种资源研究所 中国农业科学院作物育种栽培研究所
摘    要:本文提出一个简便易行的分析方法,用1粒稻米既可测出其中的直链淀粉含量,还可用以繁种,便于在育种早代选择优良个体、提高效率,加快进程。用本方法测得的直链淀粉含量与用中华人民共和国国标法GB_(7648-87),测得的结果经t检验,差异不显著。利用本法分析了F_1代种子及其亲本的直链淀粉含量,结果表明,在非糯品种与糯稻品种的两

关 键 词:水稻籽粒    直链淀粉测定方法    冷碱糊化    遗传分析
收稿时间:1991-01-25
修稿时间:1991-07-21

A Half-Grain Method for Analyzing the Amylose Content in Rice Grains and Its Application
Yang Jinhua,Bi Chenguang Institute of Crop Germplasm Resources,CAAS. Song Wencang Institute of Crop Breeding and Cultivation,CAAS..A Half-Grain Method for Analyzing the Amylose Content in Rice Grains and Its Application[J].Acta Agronomica Sinica,1992,18(5):366-372.
Authors:Yang Jinhua  Bi Chenguang Institute of Crop Germplasm Resources  CAAS Song Wencang Institute of Crop Breeding and Cultivation  CAAS
Institution:Institute of Crop Germplasm Resources,CAAS
Abstract:A simple, half grain method was suggested for analyzing the amylose content ofrice grains without destroying the embryos. By using this method, selection for desira-ble individuals from segregating populations could be carried out in early generationsand the breeding, process could be shortened. Result of t--test indicated that theamylose content determined by the half grain method was quite similar to those bythe standard method. The amylose content of the grains of the F_1's and parents of 2 crosses wasstudied. The results indicated that the high AC of the non-glutinous rice was dominantover the low AC of the glutinous rice varieties, and the high AC character wascontrolled by a single dominant gene with dosage effect.
Keywords:Rice grain  Amylose content  Cold alkali gelatinization  Genetic analysis
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