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Amino Acid Sequence of Wheat Flour Arabinogalactan‐Peptide,Identical to Part of Grain Softness Protein GSP‐1, Leads to Improved Structural Model |
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| Authors: | Katie Van den Bulck Anne‐Marie A Loosveld Christophe M Courtin Paul Proost Jozef Van Damme Johan Robben Andrew Mort Jan A Delcour |
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