| 甲鱼配合饲料中蛋白质,脂肪以及醣类适宜含量初探 |
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| 引用本文： | 涂涝,黄勇军.甲鱼配合饲料中蛋白质,脂肪以及醣类适宜含量初探[J].水产科技情报,1995,22(1):17-20. |
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| 作者姓名： | 涂涝 黄勇军 |
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| 作者单位： | 江西省上高县畜牧水产局 |
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| 摘 要： | 改变饲料中蛋白质，脂肪以及醣类的含量，设计一个三因素三水平的正交试验，初步探讨二龄甲鱼配合饲料中这三种成分的适宜含量，试验结果，配合饲料中蛋白质，脂肪和可消化醣类的适宜含量分别为４５％－４８．３％、４．２％－６．７％和２０％－２５％。
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| 关 键 词： | 甲鱼 配合饲料 蛋白质 脂肪 醣类 |
Preliminary Study on Optimum Requirements of Protein,Fat and Carbohydrate in Formulated Diet for Soft-shelled Turtle |
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| TU Lao, HUANG Yongjun.Preliminary Study on Optimum Requirements of Protein,Fat and Carbohydrate in Formulated Diet for Soft-shelled Turtle[J].Fisheries Science & Technology Information,1995,22(1):17-20. |
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| Authors: | TU Lao HUANG Yongjun |
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| Abstract: | An orthogonal experiment of three factors and three levels was design to preliminarily study the optimum requirements of protein,fat and carbohydrate in the formulated diet for two-years-old soft-shelled turtle,in which the contents of the three ingredients were varied. Results showed that the optimum requirements of protein, fat and digestible carbohydrate in the diet were 45u48. 3%,4. 2m6. 7% and 20-25% respectively. |
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| Keywords: | Soft-shelled turtle Formulated diet Protein Fat Carbohydrate Optimum requirement |
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