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云南高原特色农业——魔芋产业的发展优势与策略
引用本文:曾黎琼,武卫,段玉云,董坤,李娥贤,李勇军,卢俊.云南高原特色农业——魔芋产业的发展优势与策略[J].农业现代化研究,2012,33(6):717-721.
作者姓名:曾黎琼  武卫  段玉云  董坤  李娥贤  李勇军  卢俊
作者单位:云南省农业科学院生物技术与种质资源研究所;云南省农业科学院农业经济与信息研究所;云南省农业科学院产业管理处;云南省农业科学院富源魔芋研究所
基金项目:昆明绿色经济示范区项目“昆明市盘龙区滇源镇500亩种薯基地建设”(编号:[2009]012号)
摘    要:本文概述了云南魔芋资源优势、魔芋产业发展的区位和基础优势以及科技支撑优势;指出了云南魔芋产业在基础设施、人才和资金方面的不足;分析了云南魔芋产业面临的国内外市场的挑战和政策扶持机遇。提出了加强宏观协调指导、人才队伍建设、财政支持力度和强化科技创新等发展策略。这对促进云南高原特色农业-魔芋产业的高效、可持续发展具有重要意义。

关 键 词:云南  魔芋  资源优势  区位优势  策略

Strengths and Countermeasures for Development of Konjac Industry in Yunnan Province
ZENG Li-qiong,WU Wei,DUAN Yu-yun,DONG Kun,LI E-xian,LI Yong-jun and LU Jun.Strengths and Countermeasures for Development of Konjac Industry in Yunnan Province[J].Research of Agricultural Modernization,2012,33(6):717-721.
Authors:ZENG Li-qiong  WU Wei  DUAN Yu-yun  DONG Kun  LI E-xian  LI Yong-jun and LU Jun
Institution:1.Institute of Biotechnology and Genetic Germplasm,Yunnan Academy of Agricultural Sciences,Kunming,Yunnan 650223,China;2.Institute of Agricultural Economyand Information,Yunnan AcademyofAgricultural Sciences,Kunming,Yunnan 650205,China;3.Industrial Management Office,Yunnan Academy of Agricultural Sciences,Kunming,Yunnan 650231,China;4.Institute of Fuyuan Konjac,Yunnan AcademyofAgricultural Sciences,Fuyuan,Yunnan 655500,China)
Abstract:This article reviews the strengths of the development of konjac industry in the resources, the location, the industrial base and the support of science and technology in Yunnan Province. The weaknesses of the development of konjac industry in the infrastructure, the talent and the capital were to point out. The challenge of domestic and foreign markets and the opportunities of policy support were tried to analyses. Some countermeasures for the development of konjac industry in Yunnan Province such as strengthening the macroscopical and harmonious guidance, the talent team construction, the financial support and the innovation of science and technology were be put forward. It has important significance for the efficient and sustainable development of konjac industry with the characteristic of Yunnan plateau agriculture.
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