| 河南信阳地区扁形名优绿茶机制工艺探讨 |
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| 引用本文： | 刘建军,廖书娟,孙慕芳,陈义,郭桂义,杨洁.河南信阳地区扁形名优绿茶机制工艺探讨[J].广东农业科学,2011,38(7):115-117. |
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| 作者姓名： | 刘建军 廖书娟 孙慕芳 陈义 郭桂义 杨洁 |
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| 作者单位： | 信阳农业高等专科学校/河南省高校信阳毛尖茶产业工程技术研究中心;德阳市农产品质量检测中心;信阳市茶叶试验站; |
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| 基金项目： | 河南省教育厅自然科学研究计划项目(2009C210005); 2008年度信阳农业高等专科学校青年教师基金(200809) |
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| 摘 要： | 分析了信阳地区扁形名优绿茶存在的问题,设计了扁形茶机制工艺,并对机器组合进行正交试验研究。结果表明:机制扁形茶品质优良,最佳机器组合为杀青(6CST-40D)、轻揉(6CR-35型)、做形(6CLZ-60D型)、摊凉、烘焙(JXY-6CTH-6.0)。
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| 关 键 词： | 信阳 扁形 名优绿茶:机制工艺 |
Exploring mechanism process of the famous oblate green tea in Xinyang |
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| LIU Jian-jun,LIAO Shu-juan,SUN Mu-fang,CHEN Yi,GUO Gui-yi,YANG Jie.Exploring mechanism process of the famous oblate green tea in Xinyang[J].Guangdong Agricultural Sciences,2011,38(7):115-117. |
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| Authors: | LIU Jian-jun LIAO Shu-juan SUN Mu-fang CHEN Yi GUO Gui-yi YANG Jie |
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| Institution: | LIU Jian-jun1,LIAO Shu-juan2,SUN Mu-fang1,CHEN Yi1,GUO Gui-yi1,YANG Jie3(1.Xinyang Agricultural College/Engineering Technology Research Center of Xinyang Maojian Tea Industry,University of Henan Province,Xinyang 464000,China,2.Inspection & Testing Center of Agricultural Product Quality in Deyang,Deyang 618000,3.Tea Experimental Station of Xinyang City,China) |
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| Abstract: | Problems of the famous oblate green tea in Xinyang were analysed.The oblate tea mechanism process was designed.An orthogonal experiment was conducted to study the machine combination.The results showed that the quality of mechanism oblate tea was excellent,the optimum machine combination as follows:de-enzyming(6CST-40D),rolling(6CR-35),shape-making(6CLZ-60D),laying,drying(JXY-6CTH-6.0). |
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| Keywords: | Xinyang oblate famous green tea mechanism process |
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