| 食品加工技术课程改革浅析 |
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| 引用本文： | 陈宝宏.食品加工技术课程改革浅析[J].农产品加工．学刊,2010(5):95-96. |
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| 作者姓名： | 陈宝宏 |
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| 作者单位： | 江苏经贸职业技术学院工程技术学院,江苏,南京,210007 |
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| 摘 要： | 通过食品加工技术课程改革,学生的学习能力和学习效率都有了很大的提高。主要从课程内容整合、教学方法、教学模式和考核方式等方面进行了论述,最后提出了课程改革在高等职业教育中的重要性。
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| 关 键 词： | 食品加工技术 课程改革 做学教一体化 |
Curriculum Reform of Food Technology and Processing |
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| Abstract: | The learning ability and efficiency were improved by curriculum reform of food technology and processing.The curriculum content conformity,teaching method,teaching model and assessment method were summarized,and it's indicated that the importance of curriculum reform in the high vocational education. |
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| Keywords: | food technology and processing curriculum reform incorporation of doing and learning and teaching |
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