| 奶牛微生物培养物BLS的研究 |
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| 引用本文： | 马文戈,李建军,喻昌盛.奶牛微生物培养物BLS的研究[J].中国草食动物,2004,24(5):6-7. |
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| 作者姓名： | 马文戈 李建军 喻昌盛 |
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| 作者单位： | 新疆畜牧科学院兽医研究所,乌鲁木齐,830000 |
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| 摘 要： | 用鉴别培养基从土壤矗、新疆传统奶酪和马奶洒中分离出地衣芽孢杆菌、米酒乳杆菌和酿酒酵母。经鉴定和安全试验，上述三株茵混合后的联合培养物，接种生料发酵制成微生态制剂BLS，饲喂泌乳牛。试验组平均每日奶产量显著高于对照组。
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| 关 键 词： | 奶牛 微生物培养物 微生态制剂 饲料添加剂 地衣芽孢杆菌 米酒乳杆菌 酿酒酵母 |
| 文章编号： | 1007-9726(2004)05-0006-02 |
| 修稿时间： | 2004年4月5日 |
The experiments of microbiological culture BLS of Dairy Cow |
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| Ma Wen-ge,Li Jian-jun,Yu Chang-sheng.The experiments of microbiological culture BLS of Dairy Cow[J].China Herbivores,2004,24(5):6-7. |
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| Authors: | Ma Wen-ge Li Jian-jun Yu Chang-sheng |
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| Abstract: | B Licheniformis, L sake and S cerevisiae were isolated from soil, Xinjiang classical cheese and horse milk drink by different selective medium. Having been identified and safety-tested, the above bacteria were mixed and cultivated to inoculate and ferment raw medium to microbiological culture BLS which was used to feed dairy cow. The result indicated that the average daily milk yield of experimental groups was higher significantly than that of control groups. |
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| Keywords: | Dairy Cow Microbiological culture B Licheniformis L Sake S cerevisiae |
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