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蔗糖浓度对生姜试管苗生长及内源激素变化的影响
引用本文:郑永强,刘艳梅,徐坤.蔗糖浓度对生姜试管苗生长及内源激素变化的影响[J].中国蔬菜,2004,1(2):15-17.
作者姓名:郑永强  刘艳梅  徐坤
作者单位:山东农业大学园艺学院; 271018;
摘    要:随蔗糖浓度的提高,生姜试管苗的株高显著降低,而繁殖系数显著增加,蔗糖浓度超过80 g·L~(-1)时,繁殖系数则显著降低。不同蔗糖浓度处理生姜试管苗叶片及根状茎內源激素IAA、ZR变化较小;而GA则随蔗糖浓度的提高呈下降趋势;蔗糖浓度在20~50 g·L~(-1)范围内叶片ABA变化不大,而根状茎ABA则迅速降低,蔗糖浓度超过50 g·L~(-1),叶片ABA迅速增加,而根状茎ABA则变化不大。生姜试管苗根状茎形成与叶片及根状茎内源激素ABA/GA密切相关,相关系数分别为0.935 8和0.996 7。蔗糖浓度80~110 g·L~(-1)时,叶片ABA/GA在1.0~1.4之间,诱导根状茎效果较好。

关 键 词:生姜  组织培养  根状茎诱导  内源激素  
收稿时间:2003-05-15;
修稿时间:2003年5月15日

Effects of Sucrose Concentration on Growth and Endohormone Concentration Variations of Tube-ginger
Zheng Yongqiang,Liu Yanmei,Xu Kun.Effects of Sucrose Concentration on Growth and Endohormone Concentration Variations of Tube-ginger[J].China Vegetables,2004,1(2):15-17.
Authors:Zheng Yongqiang  Liu Yanmei  Xu Kun
Institution:College of Horticulture; Shandong Agricultural University; Tai an 271018
Abstract:With sucrose concentration increasing, the height of tube-ginger plant decreased, while propagation coefficient significantly increased. When sucrose concentration was more than 80 g·L~(-1), propagation coefficient decreased. In different treatments, concentrations of IAA and ZR varied little, but GA declined with sucrose concentration increasing when sucrose was from 20 g·L~(-1) to 50 g·L~(-1). Concentration of ABA in leaves varied a little but ABA in rhizome declined sharply on the contrary when sucrose c...
Keywords:Ginger  Tissue culture  Rhizome induction  Endohormone  
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