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| 巨胚稻发芽糙米的加工工艺 | |
| 引用本文： | 章清杞,郑植,张艳华,黄荣华,郑宝东.巨胚稻发芽糙米的加工工艺[J].亚热带农业研究,2013,9(1):46-49. |
| 作者姓名： | 章清杞 郑植 张艳华 黄荣华 郑宝东 |
| 作者单位： | 1. 福建农林大学作物遗传育种与综合利用教育部重点实验室 2. 福建农林大学经济与管理学院 3. 福建农林大学食品科技研究所,福建福州,350002 |
| 基金项目： | 福建省教育厅科技项目，国家科技支撑计划资助项目 |
| 摘 要： | 以福建农林大学作物遗传育种研究所选育的富含γ-氨基丁酸(GABA)的巨胚稻TgeB和非巨胚对照TB糙米为材料,对两者发芽过程中GABA含量变化进行了研究。结果表明,在发芽过程中,巨胚稻和非巨胚稻糙米的GABA含量都呈增长趋势,但巨胚稻GABA含量高于非巨胚稻;巨胚稻GABA含量在催芽45 h时达到最大,含量为617 mg·kg-1。本文还总结得出巨胚稻发芽糙米生产的工艺流程。 |
| 关 键 词： | 巨胚稻 γ-氨基丁酸 发芽糙米 |
Production process of germinated brown rice of giant embryo rice |
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| ZHANG Qing-qi , ZHENG Zhi , ZHANG Yan-hua , HUANG Rong-hua , ZHENG Bao-dong.Production process of germinated brown rice of giant embryo rice[J].Subtropical Agriculture Research,2013,9(1):46-49. | |
| Authors: | ZHANG Qing-qi ZHENG Zhi ZHANG Yan-hua HUANG Rong-hua ZHENG Bao-dong |
| Institution: | 1.Key Laboratory of Ministry of Education for Genetics,Breeding and Multiple Utilization of Crops; 2.College of Economic and Management;3.Institute of Food Science and Technology, Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China) |
| Abstract: | Giant embryo rice TgeB which was rich in γ-amino butyric acid(GABA) that bred by the Institute of Crop Genetics and Breeding,Fujian Agriculture and Forestry University and its control variety were used as materials,the contents of GABA in ge-rice and CK were observed during the germination.The main results were shown as follows.The content of GABA went up in both of the ge-rice and the corresponding CK during the germination,and that in the ge-rice was higher than CK at all times.The maximum level of GABA(617 mg·kg-1) reached at the time at 45 hours of germination hastening.The production process of germinated brown rice of ge-rice was summed up also. |
| Keywords: | giant embryo rice γ-amino butyric acid germinated brown rice |
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