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奶牛乳腺中乳成分前体物对乳成分合成影响的研究进展
引用本文:齐利枝,闫素梅,生冉,敖长金.奶牛乳腺中乳成分前体物对乳成分合成影响的研究进展[J].动物营养学报,2011(12):2077-2083.
作者姓名:齐利枝  闫素梅  生冉  敖长金
作者单位:内蒙古农业大学动物科学学院;
基金项目:“973计划”(2011CB100800)
摘    要:乳成分的含量及组成直接影响牛乳的品质.本文主要综述了乳腺中乳成分前体物对乳糖、乳蛋白质和乳脂等合成的影响,为进一步提高乳脂和乳蛋白质产量,改善牛乳品质提供参考.

关 键 词:乳成分前体物  奶牛  乳成分

Effects of Milk Component Precursors on Milk Composition Synthesis in the Mammary Gland of Dairy Cows:a Review
QI Lizhi YAN Sumei SHENG Ran AO Changjin.Effects of Milk Component Precursors on Milk Composition Synthesis in the Mammary Gland of Dairy Cows:a Review[J].Acta Zoonutrimenta Sinica,2011(12):2077-2083.
Authors:QI Lizhi YAN Sumei SHENG Ran AO Changjin
Institution:QI Lizhi YAN Sumei SHENG Ran AO Changjin(College of Animal Science,Inner Mongolia Agricultural University,Huhhot 010018,China)
Abstract:Concentration and composition of milk directly affect milk quality.In order to provide a reference for the increasing of milk fat and protein yield and the improvement of milk quality,this paper primarily reviews effects of milk component precursors on milk lactose,milk fat and milk protein synthesis in the mammary gland of dairy cows and their influential factors.
Keywords:milk component precursors  dairy cows  milk component  
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