| 饲粮色氨酸水平对黄羽肉种鸡生产性能、抗氧化功能及血清生化指标的影响 |
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| 引用本文： | 马玉娥,占秀安,朱巧明,刘伟龙,夏磊.饲粮色氨酸水平对黄羽肉种鸡生产性能、抗氧化功能及血清生化指标的影响[J].动物营养学报,2011(12):2177-2182. |
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| 作者姓名： | 马玉娥 占秀安 朱巧明 刘伟龙 夏磊 |
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| 作者单位： | 浙江大学饲料科学研究所;浙江欣欣饲料股份有限公司; |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助(CARS-42-G19) |
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| 摘 要： | 本试验旨在研究饲粮色氨酸水平对黄羽肉种鸡生产性能、抗氧化功能及血清生化指标的影响,以期探明肉种鸡饲粮的适宜色氨酸水平.试验采用单因素4水平试验设计,将360只28周龄黄羽肉种鸡随机分成4组,每组3个重复,每个重复30只.对照组饲喂基础饲粮,基础饲粮色氨酸水平为0.16％,3个试验组分别在基础饲粮中添加0.02％、0.0...
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| 关 键 词： | 黄羽肉种鸡 色氨酸 生产性能 抗氧化功能 血清生化指标 |
Dietary Tryptophan Level Affects Performance,Antioxidant Function and Serum Biochemical Indices of Yellow-Feathered Broiler Breeders |
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| MA Yu'e ZHAN Xiuan ZHU Qiaoming LIU Weilong XIA Lei.Dietary Tryptophan Level Affects Performance,Antioxidant Function and Serum Biochemical Indices of Yellow-Feathered Broiler Breeders[J].Acta Zoonutrimenta Sinica,2011(12):2177-2182. |
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| Authors: | MA Yu'e ZHAN Xiuan ZHU Qiaoming LIU Weilong XIA Lei |
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| Institution: | MA Yu'e1 ZHAN Xiuan1 ZHU Qiaoming2 LIU Weilong1 XIA Lei1(1.Institute of Feed Science,Zhejiang University,Hangzhou 310029,China,2.Zhejiang Xinxin Feed Co.,Ltd.,Jiaxing 314005,China) |
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| Abstract: | The experiment was conducted to study the effects of dietary tryptophan levels on performance,antioxidant function and serum biochemical indices of yellow-feathered broiler breeders,and aimed to discuss a suitable supplemental level of tryptophan for the broiler breeders.Using a single factor and 4 levels arrangement of treatments design,a total of 360 yellow-feathered broiler breeders(28-week-old) were randomly allocated into 4 groups with 3 replicates in each group and 30 broiler breeders in each replicat... |
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| Keywords: | yellow-feathered broiler breeders tryptophan performance antioxidant function serum biochemical indices |
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