| 酿造干红山葡萄酒新品种"左优红"引种试验 |
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| 引用本文： | 张国华,温雪飞,王彪,曲宝茹.酿造干红山葡萄酒新品种"左优红"引种试验[J].特产研究,2007,29(3):21-23. |
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| 作者姓名： | 张国华 温雪飞 王彪 曲宝茹 |
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| 作者单位： | 吉林省松原市职业技术学院,吉林,松原,131100 |
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| 摘 要： | 2001～2006年进行"左优红"引种试验结果表明:在半干旱的松源地区栽培,与"双红"(CK)相比,"左优红"表现为霜霉病害轻,果穗紧凑,果粒整齐,色泽深,果粉厚,果实含糖量与出汁率分别高3.4%和13.6%,果实总酸低0.41%,增产41.9%。"左优红"是适宜在松原地区大面积发展的新品种。
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| 关 键 词： | 山葡萄 新品种 "左优红" 引种 |
| 文章编号： | 1001-4721（2007）03-0021-03 |
| 修稿时间： | 2007-01-17 |
Introduced Trial of New Variety "Zuoyouhong" for Brewing Vitis amurensis Rupr.Wine |
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| ZHANG Guo-hua,WEN Xue-fei,WANG Biao,QU Bao-ru.Introduced Trial of New Variety "Zuoyouhong" for Brewing Vitis amurensis Rupr.Wine[J].Special Wild Economic Animal and Plant Research,2007,29(3):21-23. |
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| Authors: | ZHANG Guo-hua WEN Xue-fei WANG Biao QU Bao-ru |
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| Institution: | Songyuan Vocation Technical College of Jilin Province, Songyuan 138000, China |
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| Abstract: | The introduced trial results showed that "Zuoyouhong" had lighter downy mildew,tighter cluster,evener fruit,deeper color,thicker bloom,fruit sugar content and juice rate were higher by 3.4% and 13.6% 0.41%.respectively and more yielding by 41.9% than"Shuanghong"(CK).Decision: "Zuoyouhong"was suitable for wide development asa new variety in Songyuan area. |
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| Keywords: | Vitis amurensis rupr New variety Zuoyouhong Introduction |
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