|
|||||
|
|
| 绞股蓝干品、鲜品中皂苷、黄酮和多糖的提取条件及其饮料的加工工艺 | |
| 引用本文： | 张育松,杨江帆,肖贵平,张经贤.绞股蓝干品、鲜品中皂苷、黄酮和多糖的提取条件及其饮料的加工工艺[J].福建农林大学学报(自然科学版),2007,36(5):532-536. |
| 作者姓名： | 张育松 杨江帆 肖贵平 张经贤 |
| 作者单位： | 1. 福建农林大学茶厂,福建,福州,350002 2. 福建农林大学园艺学院,福建,福州,350002 3. 福建农林大学食品科学学院,福建,福州,350002 4. 泉州市农业局,福建,泉州,362000 |
| 摘 要： | 采用对比试验研究了绞股蓝干品、鲜品浸提条件对浸提液皂苷、黄酮、多糖的影响.结果表明,绞股蓝干品、鲜品最适宜的提取条件为:浸提温度75℃、料液比(克∶毫升)1∶50、pH8、提取时间90 min、浸提3次.直接采用鲜品为原料开发绞股蓝系列产品,不仅可以降低成本,而且还可以充分提取绞股蓝保健成分.本文还探讨了用绞股蓝干品、鲜品开发饮料的加工工艺技术. |
| 关 键 词： | 绞股蓝 浸提条件 保健成分 饮料 加工工艺 |
| 文章编号： | 1671-5470（2007）05-0532-05 |
| 修稿时间： | 2006-11-15 |
Extraction conditions for ginsenoside, flavone, polysaccharide in dry and fresh Gynastemma pentaphyllum and processing technique of the beverage |
|
| ZHANG Yu-song,YANG Jiang-fan,XIAO Gui-ping,ZHANG Jing-xian.Extraction conditions for ginsenoside, flavone, polysaccharide in dry and fresh Gynastemma pentaphyllum and processing technique of the beverage[J].Journal of Fujian Agricultural and Forestry University,2007,36(5):532-536. | |
| Authors: | ZHANG Yu-song YANG Jiang-fan XIAO Gui-ping ZHANG Jing-xian |
| Institution: | 1. Tea Proeessing Faetory; 2. College of Hortieulture; 3. College of Food Seienee, Fujian Agrieulture and Forestry University, Fuzhou, Fujian 350002, China; 4. Quanzhou Agrieultural Bureau, Quanzhou, Fujian 362000, China |
| Abstract: | A contrast experiment was conducted to study the effect of extraction conditions on the extration rates of ginsenoside,flavone and polysaccharide in fresh and dry Gynostemma pentaphyllum.The optimum conditions were as follows: temperature 75 ℃,the ratio of sample to water 1∶50,extraction pH 8,extraction duration 90 min,and extracting times three.The results showed that fresh G.pentaphyllum was extracted more health protection components than dry one,and it would cost less as well.A kind of processing technique of using dry and fresh G.pentaphyllum as main material to develop the beverage was also discussed. |
| Keywords: | Gynastemma pentaphyllum extraction condition health protection components beverage processing technique |
| 本文献已被 维普 万方数据 等数据库收录！ | |