| 转基因大豆存在的问题及应对措施 |
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| 引用本文： | 原向阳,郭平毅,任一新.转基因大豆存在的问题及应对措施[J].山西农业科学,2005,33(3):19-22. |
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| 作者姓名： | 原向阳 郭平毅 任一新 |
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| 作者单位： | 山西农业大学农学院,山西,太谷,030801 |
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| 摘 要： | 随着分子生物学和基因工程技术的发展,转基因植物研究取得了飞速发展。但是,转基因植物所带来的争议也从未间断过。近年来,我国进口的大豆中有很多是转基因大豆,它是否对人体健康、我国大豆品种资源及生态环境造成影响,越来越引起人们的关注。论述了世界转基因大豆的现状、优缺点和引发的争议,并提出一些建议。
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| 关 键 词： | 转基因作物 转基因大豆 食品安全 生态环境 |
| 文章编号： | 1002-2481(2005)03-0019-04 |
| 修稿时间： | 2004年12月14 |
Problem in Genetically Modified Soybean and Its Countermeasures |
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| YUAN Xiang-yang,GUO Ping-yi,REN Yi-xin.Problem in Genetically Modified Soybean and Its Countermeasures[J].Journal of Shanxi Agricultural Sciences,2005,33(3):19-22. |
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| Authors: | YUAN Xiang-yang GUO Ping-yi REN Yi-xin |
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| Abstract: | With the development of molecular biology and gene-engineering technology, genetically modified plant research has achieved great development. But the controversy of the genetically modified plant has not ever been discontinuous. In recent years most of Chinese inport soybeans are genetically modified soybeans. Whether it has influence on people's health, Chinese soybean genetic resource and ecological environment or not, more has been increasingly paid attention to. Therefore, this paper summarizes the global genetically modified soybean's present researching situation, advantages and disadvantages and the controversies; and puts forward some proposals. |
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| Keywords: | Genetically modified plant Genetically modified soybean Food safety Ecological environment |
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