| 湖北省武汉市食用菌产业化发展历程的思考 |
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| 引用本文： | 韩小平.湖北省武汉市食用菌产业化发展历程的思考[J].北京农业,2012(12):153. |
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| 作者姓名： | 韩小平 |
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| 作者单位： | 湖北省武汉市农村技术开发中心 |
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| 摘 要： | 概述湖北省武汉市新洲区食用菌起步至形成产业化的过程,总结成功的主要经验,分析存在的问题。就新洲区食用菌产业化的发展,概述处理好建基地与创汇,产品质量与竞争能力,经营决策与信息,种菇与生态保护等4方面的关系。
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| 关 键 词： | 食用菌 产业化 发展 |
Wuhan City Edible Bacterium Industrialization Development Thinking |
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| Han Xiaoping.Wuhan City Edible Bacterium Industrialization Development Thinking[J].Beijing Agriculture,2012(12):153. |
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| Authors: | Han Xiaoping |
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| Institution: | Han Xiaoping |
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| Abstract: | An overview of edible fungi in Xinzhou started to form the industrialization process, summed up successful experience, analysed the problem of existence. Xinzhou edible mushroom industry development, outlines the deal to build base and export, product quality and competition ability, business decision and information, mushroom and ecological protection of four aspects of the relationship. |
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| Keywords: | edible fungi industrialization development |
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