| 冰葡萄酒生产及其在我国的发展 |
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| 引用本文： | 黄卫东,李景明,王秀芹.冰葡萄酒生产及其在我国的发展[J].农产品加工．学刊,2005(Z2). |
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| 作者姓名： | 黄卫东 李景明 王秀芹 |
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| 作者单位： | 中国农业大学食品学院葡萄酒科技发展中心 北京100083
(黄卫东，李景明)，中国农业大学食品学院葡萄酒科技发展中心 北京100083(王秀芹) |
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| 摘 要： | 生产冰酒的关键是原料,葡萄必须在自然条件下冰冻在葡萄藤上,采摘温度控制在-15℃￣-8℃。真正的冰葡萄酒来自于优质葡萄品种,并用独特的生产工艺酿制。冰酒在国际市场上是珍品,是一个极具开发潜力的产业,在我国刚刚起步,随着基地建设和成熟配套技术的推广,将具有更大的市场和发展。
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| 关 键 词： | 冰葡葡酒 生产工艺 研究现状 |
Ice Grape Wine Production and Development in China |
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| Huang Weidong,Li Jingming,Wang Xiuqin.Ice Grape Wine Production and Development in China[J].Nongchanpin Jlagong.Xuekan,2005(Z2). |
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| Authors: | Huang Weidong Li Jingming Wang Xiuqin |
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| Abstract: | The key of ice liquor producing is the raw material;the grape must freeze under the natural condition on the grapevine,the pick temperature had been controled in -15 ℃ ~-8 ℃. The genuine ice grape wine must come from the high quality grape and uses the unique production craft. The ice liquor in the international market has the development potential extremely. Just In China,along with the base construction and the mature necessary technical promotion,will have a bigger market and the development. |
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| Keywords: | ice grape wine produce craft current status |
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