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大果早熟杏新品种‘岱玉’
引用本文:赵进红,王玉山,冯殿齐,赵勇,刘忆谊.大果早熟杏新品种‘岱玉’[J].园艺学报,2011,38(4):799-800.
作者姓名:赵进红  王玉山  冯殿齐  赵勇  刘忆谊
作者单位:1. 泰安市泰山林业科学研究院,山东,泰安,271000
2. 泰安市林业局经济林站,山东,泰安,271000
基金项目:山东省农业良种产业化项目
摘    要: 岱玉’杏是从泰山地方杏种群中选育出的优良新品种。果个大,平均单果质量105 g,可溶性固形物含量14.5%,品质上等,仁甜,果实耐贮运。果实发育期60 d左右,比‘凯特’杏早熟20 d。丰产,稳产,抗细菌性穿孔病及褐腐病。

关 键 词:  品种  大果  早熟

A New Large Fruit and Early Maturing Apricot Cultivar 'Daiyu'
ZHAO Jin-hong,WANG Yu-shan,FENG Dian-qi,ZHAO Yong,LIU Yi-yi.A New Large Fruit and Early Maturing Apricot Cultivar 'Daiyu'[J].Acta Horticulturae Sinica,2011,38(4):799-800.
Authors:ZHAO Jin-hong  WANG Yu-shan  FENG Dian-qi  ZHAO Yong  LIU Yi-yi
Institution:ZHAO Jin-hong1,WANG Yu-shan1,FENG Dian-qi1,ZHAO Yong2,and LIU Yi-yi2 (1Taishan Forestry Science Institute,Tai'an,Shandong 271000,China,2Forestry Bureau of Tai'an City,China)
Abstract:Daiyu’is a new superior cultivar selected from populations of local aprioct in Mountain Taishan. The fruit is large. The average fruit weight is 105 g. The content of soluble solids is 14.5%. It has sweet taste,excellent quality,sugary almond and fruit storability and transport. The fruit development period is about 60 days,20 days earlier than‘Katy’apricot. It is resistant to bacterial shot-hole and brown rot,with high and stable yielding.
Keywords:apricot  cultivar  large fruit  early maturity  
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