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Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef |
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| Authors: | Melo Armindo Viegas Olga Petisca Catarina Pinho Olívia Ferreira Isabel M P L V O |
| Institution: | REQUIMTE, Servico de Bromatologia, Faculdade de Farmacia da Universidade do Porto, Porto, Portugal. |
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| 本文献已被 PubMed 等数据库收录！ | |