| 论普洱茶的可持续发展 |
| |
| 引用本文： | 江新凤,邵宛芳.论普洱茶的可持续发展[J].中国农学通报,2010,26(4):70-74. |
| |
| 作者姓名： | 江新凤 邵宛芳 |
| |
| 作者单位： | 云南农业大学普洱茶学院,昆明,650201 |
| |
| 基金项目： | 现代农业产业技术体系建设专项资金资助 |
| |
| 摘 要： | 就云南普洱茶的现状进行分析，根据分析得出，云南茶叶生产产量及茶园种植面积相比于全国来说，增长幅度较大；而普洱茶的增长趋于平稳，探索了云南普洱茶发展的制约因素，提出相应的对策，为云南普洱茶的可持续发展提供依据。
|
| 关 键 词： | 普洱茶 可持续发展 现状 对策 |
| 收稿时间： | 2009/9/17 0:00:00 |
| 修稿时间： | 2009/12/13 0:00:00 |
Discuss on the sustainable development of Puer tea |
| |
| Jiang Xinfeng,Shao Wanfang.Discuss on the sustainable development of Puer tea[J].Chinese Agricultural Science Bulletin,2010,26(4):70-74. |
| |
| Authors: | Jiang Xinfeng Shao Wanfang |
| |
| Institution: | Jiang Xinfeng,Shao Wanfang(Faculty of Longrun Pu-erh Tea,Yunnan Agricultural University,Kunming 650201) |
| |
| Abstract: | This article analyzed the current status of Puer tea in Yunnan Province,It showed Yunnan teaproduction output and tea growing area in the country as a whole compared to the growth rate is relatively large;and stabilized the growth of tea,and explored the factors restraining the development of Yunnan Puer tea and put forward countermeasures for the sustainable development of Yunnan Puer tea provide as a gist. |
| |
| Keywords: | Puer tea sustainable development current situation countermeasures |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
