| 五味子栽培技术及开发利用价值 |
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| 引用本文： | 李克祥.五味子栽培技术及开发利用价值[J].吉林林业科技,2006,35(6):36-39,42. |
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| 作者姓名： | 李克祥 |
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| 作者单位： | 东北林业大学林学院,黑龙江,哈尔滨,150040;黑龙江省林业厅,黑龙江,哈尔滨,150040 |
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| 摘 要： | 五味子为木兰科落叶木质藤本植物,广泛分布于我国东北、华北地区,其药用、食用价值极高。无论进行林冠下大面积基地栽培,还是全光大面积基地栽培都具有良好的生态、社会和经济效益。本文通过对五味子生物学特性、育苗技术、栽植技术以及其开发利用价值和市场前景的探讨与分析,提出了在我国东北地区开展基地栽培五味子的可能性、必要性、重要性和技术措施。
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| 关 键 词： | 五味子 栽培技术 利用价值 |
| 文章编号： | 1005-7129（2006）06-0036-04 |
| 收稿时间： | 2006-08-17 |
| 修稿时间： | 2006-08-17 |
Development and utilization value of Schisandra chinensis and its cultural technique |
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| LI Ke-xiang.Development and utilization value of Schisandra chinensis and its cultural technique[J].Jilin Forestry Scicnce and Technology,2006,35(6):36-39,42. |
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| Authors: | LI Ke-xiang |
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| Institution: | 1. Forest College of Northeast Forestry Univisity, Harbin 150040, China; 2.Forestry Department of Heilongjiang Province, Harbin 150040, China |
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| Abstract: | Aiming to Schisandra chinensis, this paper makes a discussion and analysis on its biological characteristics,raising-seedling and cultural techniques as well as foreground of development and utilization in the market;(moreover,) the feasibility,necessity,essentiality and relevant measures of cultivating Schisandra chinensis in the base of north(China) are presented. |
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| Keywords: | Schisandra chinensis cultural technique utilization value |
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