| 糙米加湿调质最适宜加工水分含量研究 |
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| 引用本文： | 南景富,贾富国,白士刚.糙米加湿调质最适宜加工水分含量研究[J].农机化研究,2007(2):159-161. |
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| 作者姓名： | 南景富 贾富国 白士刚 |
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| 作者单位： | 1. 黑龙江科技学院,哈尔滨,150027
2. 东北农业大学,哈尔滨,150030 |
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| 摘 要： | 以含水量12.5%的糙米为原料,将糙米加湿调质到不同含水量,并取不同含水量的均质糙米样品做磨米加工试验,检测精米率、碎米率、精裂纹米率及功耗.研究证实,最适宜加工的糙米水分含量为15%～16%,可以避免加湿过程中产生的应力裂纹,而且可以降低磨米能耗、增加出米率和提高大米品质.
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| 关 键 词： | 农艺学 糙米 试验研究 加湿调质 水分含量 糙米 加湿调质 加工试验 含量研究 Quenching During Rice Milling Moisture Contents Optimum 大米品质 出米率 能耗 应力裂纹 加湿过程 水分含量 功耗 裂纹米率 碎米率 精米率 检测 |
| 文章编号： | 1003-188X（2007）02-0159-03 |
| 收稿时间： | 2006-09-07 |
| 修稿时间： | 2006年9月7日 |
The Best Optimum Moisture Contents for Rice Milling During the Wet Quenching |
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| NAN Jing-fu,JIA Fu-guo,BAI Shi-gang.The Best Optimum Moisture Contents for Rice Milling During the Wet Quenching[J].Journal of Agricultural Mechanization Research,2007(2):159-161. |
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| Authors: | NAN Jing-fu JIA Fu-guo BAI Shi-gang |
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| Institution: | 1.Heilongjiang Science and Technology College, Harbin 150027, China; 2.Northeast Agricultural University, Harbin 150030, China |
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| Abstract: | This article take the water content 12.5% brown rice as a raw-material. Use moisture contents for rice milling and study the experimental raw-material after the brown rice are grinded. Tested the energy consumption and the rate of broken rice and rate of cracking rice during grinded. It can be confirmed that the cracking rice produced by amount of water adding to the brown rice are avoided when the amount of moisture contents for rice milling are limited 15% - 16%, the energy consumption is reduced and rice milling yield is raised and quality of rice is enhanced. |
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| Keywords: | agronomy brown rice experimental research wet quenching moisture contents for rice milling |
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