| 仲丁胺保鲜剂对葡萄营养指标的影响 |
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| 引用本文： | 吕彦斌,梁婧婧,史铁嘉.仲丁胺保鲜剂对葡萄营养指标的影响[J].安徽农业科学,2010,38(11):5827-5828. |
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| 作者姓名： | 吕彦斌 梁婧婧 史铁嘉 |
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| 作者单位： | |
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| 摘 要： | 目的]研究仲丁胺保鲜剂处理对葡萄营养指标的影响。方法]用仲丁胺粉剂对葡萄进行装袋处理,以不添加保鲜剂为对照,逐日测定葡萄的感官指标、生化指标和理化指标。结果]经仲丁胺保鲜剂处理的葡萄,其货架期延长了8d,可溶性固形物、可滴定酸的含量变化范围均在3%以下,基本接近于新鲜果蔬。结论]仲丁胺保鲜剂可用于葡萄保鲜。
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| 关 键 词： | 保护性杀菌剂 仲丁胺保鲜剂 葡萄 营养指标 |
Effect of the Fresh-keeping Agent on the Nutrition Indicator of Grape |
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| Institution: | LV Yan-bin et al (Beijing Kaihua Innovation S＆T Co.,Ltd.,Beijing 100176) |
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| Abstract: | Objective] The effect of the Treatment of the fresh-keeping agent(sec-butylamine) on the nutrition indicator of grape was studied. Method] The grape packaged inside bag was treated with the powder of sec-butylamine and the CK,with nothing. And the sensory,biochemical and physical/chemical indicators of grapes were measured daily. Results] The shelf life of the grapes treated with the preservative could be extended for 8 days and the variation range in the content of soluble solid and titratable acid was below 3%,which was basically close to those of fresh fruit and vegetable. Conclusion] The sec-butylamine preservative can be used for the grapes’ fresh-keeping. |
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| Keywords: | Protective fungicide Sec-butylamine Grape Nutrition indicator |
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