Protea Nutritional Problems and Soil Nutrient Status in Norton-Darwendale and Juliasdale Farming Areas,Zimbabwe |
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| Authors: | Rufaro Madakadze Justice Nyamangara Gaudencia Mahenga |
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| Institution: | 1. Department of Agriculture , University of Zululand , KwaDlangezwa, South Africa;2. Department of Soil Science and Agricultural Engineering , Harare, Zimbabwe;3. Department of Crop Science , University of Zimbabwe , Harare, Zimbabwe |
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| Abstract: | A study was conducted from November 2000 to February 2001 to establish causes of poor protea plant growth in the Juliasdale and Norton-Darwendale commercial farming areas of Zimbabwe. Soil and leaf samples from farmer-perceived “deficient” and “normal” areas were analyzed. Soils perceived by farmers to be deficient had lower levels of phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) compared with the normal soils. In Juliasdale, all cultivars from perceived-deficient samples had lower levels of zinc (Zn) in leaves compared with normal leaves. Leucospermum cultivar ‘Tango’ and Protea cultivar ‘Moonshine’ also had low levels of P and Zn in the deficient plants compared with the normal plants. In Norton-Darwendale, the Protea cultivar ‘Moonshine’ had lower levels of nitrogen (N), P, K, and boron (B) in perceived-deficient samples compared with normal samples. Soil-analysis data were generally comparable to leaf-analysis data, indicating the potential use of leaf analysis to determine nutritional requirements of proteas. |
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| Keywords: | protea nutrient disorders foliar and soil analysis Zimbabwe |
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