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蔬菜CO2施肥效果及生理研究
引用本文:张明贤,高志奎.蔬菜CO2施肥效果及生理研究[J].河北农业大学学报,1993,16(2):87-92.
作者姓名:张明贤  高志奎
作者单位:河北农业大学园艺系 (张明贤),河北农业大学园艺系(高志奎)
摘    要:本文综合论述了蔬菜CO_2施肥在生产上的效果及生理效应。CO_2施肥,能提高蔬菜的幼苗质量,促进生长,增加产量,改善品质,还有抑制或减轻病害发生的效应。施用CO_2后,对蔬菜的叶绿素含量,光合作用,呼吸作用,水分利用率及矿质吸收均有影响。

关 键 词:蔬菜  CO2  施肥  生理学

Effects and Physiological Research of CO_2 Enrichment on Vegetables
Zhang Mingxian Gao Zhikui.Effects and Physiological Research of CO_2 Enrichment on Vegetables[J].Journal of Agricultural University of Hebei,1993,16(2):87-92.
Authors:Zhang Mingxian Gao Zhikui
Abstract:In this paper,effects of CO_2 enrichment on production andphysiology of vegetables were summarized.CO_2 enrichment could enhancethe seedling quality,promote the growth,increase the yield,improve thequality,and reduce the disease of vegetables.The Chloro-phyll:content,photo-synthesis,respiration were also affected by CO_2 enrichment.
Keywords:Vegetable  CO_2 enrichment
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