The effect of different high doses of field peas on the digestibility of their crude nutrients in colostomized laying hens |
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| Authors: | K Gruhn R Zander |
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| Institution: | Sektion Tierproduktion und Veterin?rmedizin, Karl-Marx-Universit?t Leipzig. |
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| Abstract: | Five groups of five colostomized laying hens each received 0 g, 15 g, 30 g, 45 g and 60 g peas of the variety Grapis per animal and day with Triticum rations. The apparent digestibility of the crude nutrients of the rations and the peas was determined, ascertained according to the difference method in dependence on their quotas in the rations. The digestibility of the N-free extracts of the peas increases by 3 digestion units each under the influence of the increasing intake of peas, so that the digestibility of the organic matter of the peas increases with the growing quota. On an average of the 20 individual values the following digestion values for the pea variety Grapis are indicated: organic matter 66.9%, crude protein 78.5%, crude fat 48.7%, N-free extracts 70.3%. Energy concentration amounts to 572 EFU-hen/kg dry matter. |
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