| 茶叶籽油的加工工艺及其保健功效研究进展 |
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| 引用本文： | 孙达,凌益春,王岳飞,杨贤强.茶叶籽油的加工工艺及其保健功效研究进展[J].茶叶,2010,36(3):144-147,151. |
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| 作者姓名： | 孙达 凌益春 王岳飞 杨贤强 |
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| 作者单位： | 1. 浙江大学茶学系,杭州,310029
2. 云和县农业局经作站,丽水,323600 |
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| 摘 要： | 茶叶籽油是一种纯天然高级木本可食用油脂,具有很高的营养价值和保健作用,其不饱和脂肪酸含量超过80%,维E含量丰富,具有降血脂、抗氧化及调节免疫功能、抗癌、美容护肤等保健功效。经初加工的茶叶籽油色泽深,带有苦涩味,需精加工。本文就茶叶籽油的理化特性、成分组成、加工工艺及其保健功能作一综述,以期为茶叶籽油的综合开发利用提供参考和依据。
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| 关 键 词： | 茶叶籽油 保健 加工 精炼 |
Research progress on processing technology and health effects of tea seed oil |
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| SUN Da,LING Yichun,WANG Yuefei,YANG Xianqiang.Research progress on processing technology and health effects of tea seed oil[J].Journal of Tea,2010,36(3):144-147,151. |
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| Authors: | SUN Da LING Yichun WANG Yuefei YANG Xianqiang |
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| Institution: | SUN Da1,LING Yichun2,WANG Yuefei1,YANG Xianqiang1(1.Zhengjiang University Tea Research Institute,Hangzhou 310029,2.Yunhe Economic Crops Station of Bureau Agriculture,Lishui 323600) |
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| Abstract: | Tea seed oil,a kind of natural woody plant edible oil,has high nutritional value and health effects. The unsaturated fatty acids content of tea seed oil is more than 80% and vitamin E is abundant. It has lipid-lowering,antioxidant,immunity regulation,anti-cancer,skin care and other health effects. Primarily processed tea seed oil is in deep color and has bitter taste,and it needs to be refined. This article reviews the physical and chemical characteristics,ingredients,processing technology of tea seed oil,w... |
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| Keywords: | tea seed oil health effect processing technology refine |
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