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共轭亚油酸对蛋鸡生产性能、蛋壳质量和血清生化指标的影响
引用本文:刘雪兰,石天虹,井庆川,阎佩佩,魏祥法,刘瑞亭.共轭亚油酸对蛋鸡生产性能、蛋壳质量和血清生化指标的影响[J].动物营养学报,2012(5):926-932.
作者姓名:刘雪兰  石天虹  井庆川  阎佩佩  魏祥法  刘瑞亭
作者单位:(山东省农业科学院家禽研究所,济南 250023)
基金项目:山东省自然科学基金资助项目(ZR2009DQ017)
摘    要:为了研究共轭亚油酸(CLA)对蛋鸡生产性能和蛋壳质量的影响及机理,试验选用 40周龄健康、体重和产蛋率相近的海兰白蛋鸡 480只,采用单因素试验设计,随机分为 4组,每组 3个重复,每个重复40只,试验组分别添加0.5%、1.0%和2.0%的 CLA,对照组不添加,试验期8周。试验结束时,每组选 6只采血并屠宰,测定血清中三碘甲腺原氨酸(T3)、四碘甲腺原氨酸(T4)、皮质醇、雌二醇(E2)、钙离子、磷离子含量和碱性磷酸酶(ALP)活性及肝脏肉毒碱棕榈酰转移酶(CPT Ⅰ)活性。结果表明:1)各试验组蛋鸡生产性能与对照组均差异不显著(P>0.05)。2)各试验组蛋壳强度均显著大于对照组(P<0.05),蛋壳厚度均差异不显著(P>0.05)。3)2.0%CLA组蛋鸡血清 T3、T4、皮质醇和 E2含量显著高于对照组及 0.5%和 1.0%CLA组(P<0.05);各试验组蛋鸡血清钙、磷离子浓度与对照组差异不显著(P>0.05);0.5%和 1.0%CLA组蛋鸡血清 ALP活性显著高于对照组(P<0.05)。4)1.0%和 2.0%CLA组蛋鸡肝脏 CPT Ⅰ活性显著低于对照组(P<0.05)。由此可见,在本试验条件下,饲粮添加 1.0%的CLA能显著提高蛋鸡血清中 ALP活性,并在一定程度上促进 E2的分泌,显著提高蛋壳强度,且不影响蛋鸡的生产性能。

关 键 词:CLA  生产性能  蛋壳质量  血清生化指标  ALP  内分泌激素  CPT  

Dietary Conjugated Linoleic Acid Level Affects Performance,Eggshell Quality and Serum Biochemical Indices of Laying Hens
LIU Xuelan,SHI Tianhong,JING Qingchuan,YAN Peipei,WEI Xiangfa,LIU Ruiting.Dietary Conjugated Linoleic Acid Level Affects Performance,Eggshell Quality and Serum Biochemical Indices of Laying Hens[J].Acta Zoonutrimenta Sinica,2012(5):926-932.
Authors:LIU Xuelan  SHI Tianhong  JING Qingchuan  YAN Peipei  WEI Xiangfa  LIU Ruiting
Institution:(Poultry Institute,Shandong Academy of Agricultural Sciences,Jinan 250023,China)
Abstract:This experiment was conducted to investigate the effects of the supplementation of conjugated linoleic acid(CLA) on the performance,eggshell quality,and its mechanism.Four hundred and eighty healthy 40-week-old Hy-Line White laying hens with similar body weight and laying rate were divided randomly into 4 groups with 3 replicates per group and 40 birds in each replicate.The control diet had no CLA,and the experimental diets contained 0.5%,1.0% and 2.0% CLA,respectively.Eight weeks later,six of each group was slaughtered and the blood was collected to determine the contents of thiothyone(T3),tetraiodothyronine(T4),cortisol,estradiol(E2),Ca2+and P5+,the alkaline phosphatase activity(ALP) in serum,and the carnitine palmitoyltransterase(CPT-Ⅰ) activity in liver.The results showed as follows: 1) there was no significant difference in performance between the control group and experimental groups(P>0.05).2) Compared with the control group,the eggshell strength in experimental groups was significantly improved(P<0.05),but there was no significant difference in eggshell thickness between the control group and experimental groups(P>0.05).3) The contents of T3,T4,cortisol and E2 in serum of laying hens in 2.0% CLA group were significant higher than those in the other groups(P<0.05);there were no significant differences in the contents of calcium ions and inorganic phosphorus ions in serum of laying hens between the control group and experimental groups(P>0.05);compared with the control group,the ALP activity in serum of laying hens in experimental groups was significantly increased(P<0.05) except for 2.0% CLA group.4) The CPT-Ⅰ activity in liver of laying hens was significantly lower than that in the control group(P<0.05).It is concluded that 1.0% CLA can significantly increase serum ALP activity,and improve serum E2 content,so it can significantly improve the eggshell strength,furthermore,it has no bad effect on performance of layers.
Keywords:conjugated linoleic acid  performance  eggshell quality  serum biochemical indices  alkaline phosphates  endocrine hormones  carnation palmitoyltransterase
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